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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie is from Food We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup light corn syrup
1/2 cup butter
4 large eggs
1 teaspoon vanilla
1/4 teaspoon salt
1 unbaked 9 inch pastry shell
1 cup pecan halves
Directions:
Directions:
Combined first 3 ingredients in sauce pan , cook over low heat stirring constantly until butter melts and sugar dissolves. Let it cool completely.
Add eggs, vanilla, and salt stir well. Pour into Pastry shell; top with pecans. Bake at 325 degrees for 50 to 55 minutes. cool on wire rack.
Personal Notes:
Personal Notes:
Only half the calories when eaten with friends

 

 

 

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