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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

PECAN KISSES Recipe

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This recipe for PECAN KISSES is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
1/2 teaspoon vanilla flavoring
3/4 cup brown sugar
2 cups pecan halves
Directions:
Directions:
Beat egg white until it forms soft peaks. Gradually stir in vanilla and brown sugar. Add pecans and stir gently until all are well coated. Spoon mixture on a lightly greased or parchment-lined baking sheet. Bake at 250 F for 30 minutes.

Remove and let cool on the sheet.

 

 

 

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