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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

PINEAPPLE CHEESE CASSEROLE Recipe

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This recipe for PINEAPPLE CHEESE CASSEROLE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (20-ounce) cans pineapple chunks with juice
1 cup sugar
6 tablespoons all-purpose flour
2 cups shredded sharp cheddar cheese
1 sleeve buttery round crackers, crushed
1/4 cup unsalted butter, melted
Directions:
Directions:
Heat oven to 350 F and spray a baking dish with cooking spray. Drain pineapple and reserve 6 T of juice. In a large bowl, combine sugar, flour, and the juice. Add the pineapple and mix well. Pour into dish. Sprinkle cheese over the top. Mix the cracker crumbs and butter until the crumbs are coated. Spread the mixture over the cheese. Bake for about 30 minutes. Let it rest for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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