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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mexican Mac and Cheese Recipe

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This recipe for Mexican Mac and Cheese is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg large macaroni shells
3 cups Kraft jack cheese
1 small can tomato sauce
Green onions, finely chopped
5 garlic cloves, finely chopped
1 tsp black pepper
1 T butter
1 T vegetable oil
4 cups water
Directions:
Directions:
Add water to a large pot and turn on fire to high until boiling. Add oil and macaroni to pot. Cook for 17 minutes or until done.

Drain macaroni and rinse with cold water.

Add macaroni, cheese, green onions, garlic, tomato sauce, butter and pepper to pot. Heat on medium. Stir contents until cheese is melted. Serve.

 

 

 

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