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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Frozen Key Lime Dessert Recipe

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This recipe for Frozen Key Lime Dessert is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 cup cashews, chopped
1/2 cup sweetened shredded coconut
1/4 cup packed brown sugar
1/2 cup butter, melted
2 cups heavy whipping cream
1 1/2 cups sweetened condensed milk
1 cup lime juice
3 tsp grated key lime zest
1 tsp vanilla
Directions:
Directions:
Preheat oven to 350º

In a small bowl, combine flour, cashews, coconut and brown sugar. Stir in butter. Sprinkle into a greased 15x10x1” baking pan. Bake 20-25 minutes or until golden brown. Stir once. Cool on a wire rack.

Meanwhile in a large bowl, combine cream, milk, lime juice, zest and vanilla. Refrigerate until chilled.

Fill cylinder of an ice cream maker 2/3 full, freeze according to manufacturers recommendations.

Sprinkle half of the cashew mixture into an ungreased 11x7 dish. Spread lime ice cream over the cashew mixture. Sprinkle remaining cashew mix over the ice cream. Cover and freeze for 4 hours.

Garnish with whipped cream and lime slices if desired.
Number Of Servings:
Number Of Servings:
8

 

 

 

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