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Shortbread Cookies Recipe

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This recipe for Shortbread Cookies is from Mom’s Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
1 c powdered sugar
2 blocks butter (room temperature)

Directions:
Directions:
Preheat oven to 275º
Mix the three ingredients together in a large bowl. Mix with the palm of your hand. After well mixed take tennis ball sized pieces of dough and press (1/4-3/8” thick) into cookie sheet (9x13” pan??). Bake at 275º for about 1 hour - till golden. Cut the cookie while still hot (if you cut when it’s cool it will crack).

Number Of Servings:
Number Of Servings:
9x13” pan?? I think mom would quadruple this recipe and make 3 large baking sheets.
Personal Notes:
Personal Notes:
Mom was known for these cookies! She shared them often with friends and family.

 

 

 

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