Pound cake Recipe

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Category:	Category: Desserts and Poundcakes

Ingredients:	Ingredients: Pound Cake 3 sticks unsalted butter 1 8 oz cream cheese 3 cups sugar Vanilla extract 3 cups swans down cake flour sifted 6 eggs

Directions:	Directions: All ingredients need to be room temp Preheat oven to 350º Combine butter and cream cheese in stand mixer and cream. Add sugar one cup at a time. Mix on medium for 7 minutes. Add vanilla. Add flour one cup at a time until we’ll mixed. Then add eggs 2 at a time till mixed don’t beat eggs too long. I use a cast iron fluted cake pan. Spray with bakers joy or coat with melted butter. Put in oven and turn oven to 325º. Cook for 1 hour and 15 min then check with a tooth pick. When tooth is barley clean take out. Let cool for 10 min before dumping out.

Number Of Servings:	Number Of Servings: All of them
Preparation Time:	Preparation Time: Depends on how good you ar

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Pound cake Recipe

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Category:

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Ingredients:

Directions:

Directions:

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Number Of Servings:

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Preparation Time: