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Copycat P F Chang's Mongolian Beef Recipe

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This recipe for Copycat P F Chang's Mongolian Beef is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb flank steak
1/4 c cornstarch
3/4 c vegetable oil
2 scallions, chopped on the diagonal into 1-inch pieces

Sauce:
1/4 c soy sauce
1/2 c brown sugar, packed
3 cloves garlic, minced
2 tsp fresh ginger, grated
2 tsp sesame oil
sesame seeds, for serving, garnish
Directions:
Directions:
In a small bowl, whisk together the soy sauce, brown sugar, and 1/2 c water.

Transfer to a medium saucepan and cook until slightly thickened, about 10 minutes. Remove from heat.

In a large bowl, toss flank steak with cornstarch, coat evenly and shake off excess.

Heat vegetable oil in large pan over medium-high heat. Add beef in batches and cook until brown and crispy, flipping pieces over as needed, 2-3 minutes.

Transfer beef to a paper towel lined plate and discard excess oil.

Add beef and sauce back into the pan over medium heat and cook until sauce has thickened, 2-3 minutes.

Stir in scallions, garnish with sesame seeds, and serve immediately
Number Of Servings:
Number Of Servings:
4 Servings.
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
You can serve this over rice.

 

 

 

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