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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Twice Baked Cauliflower with Bacon Recipe

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This recipe for Twice Baked Cauliflower with Bacon is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cooking spray
2 (20 oz) bags frozen cauliflower
¼ cup sour cream
¼ cup plain yogurt
1 tbsp salted butter, softened
1 cup shredded Cheddar cheese, divided
2 tbsp bacon bits
1 tbsp chopped fresh chives
1 tsp minced garlic
½ tsp black pepper

Directions:
Directions:
Preheat oven to 400º. Grease a large, square baking dish with cooking spray.

Put cauliflower in a microwave-safe bowl and cook in microwave oven until tender, about 6 minutes.

Blend cauliflower in a food processor until smooth; add sour cream, yogurt, and butter and process again until smooth.

Mix blended cauliflower mixture in a bowl with ¾ cup Cheddar cheese, bacon bits, chives, garlic, and black pepper; spread into the prepared baking dish and top with remaining Cheddar cheese.

Bake in preheated oven on the middle rack until cheese is melted, about 15 minutes. Switch oven to "broil" and continue baking until the top is golden brown, 3 to 5 minutes more.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Can add ½ cup caramelized onions into mixture for great flavoring.

 

 

 

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