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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Funeral Casserole Recipe

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This recipe for Funeral Casserole is from The Best of Baggy Maggy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breast, cut up
2 small boxes stove top stuffing
2 can cream chicken soup
1 cup milk
1 cup sour cream
Directions:
Directions:
preheat oven to 350º. Prepare stuffing according to directions. Place ½ stuffing in bottom of greased 9X13 Casserole dish. Put cut up chicken on top of that. Heat both cans of soup with the milk and sour cream in a sauce pan until hot. Pour over chicken. Spoon remaining stuffing over top of chicken and soup. Bake covered with foil for 30-40 min. removing the foil the last 10 min.

 

 

 

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