Jalapeņo Popper Chicken Burgers Recipe
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 This recipe for Jalapeņo Popper Chicken Burgers is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: Cream Cheese Spread
8 ounces softened cream cheese
1/2 cup of sliced green onions
1/2 cup chopped cilantro
1/4 cup (or more or less, to taste) chopped pickled jalapenos
1 tbsp of juice from pickled jalapenos
Sprinkle in some ground garlic (this is to taste)
Burgers:
1 lbs of bacon, chopped into small pieces
2 lbs of ground chicken
1 cup sliced green onions
1 cup chopped cilantro
5-6 jalapeno slices
Ground pepper, to taste.
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Directions: |
Directions:Cream Cheese Spread
1. Place all ingredients into a medium sized bowl and mix with an electric mixer until well blended and place in fridge until ready to use.
Burgers
1. Put bacon and jalapenos into a chopper and pulse into bacon and jalapenos are ground to the same texture as the ground chicken.
2. Mix chicken, bacon and jalapenos together in a large bowl.
3. Add cilantro and green onions. Mix well.
4. Form patties to desired size & lightly sprinkle with pepper.
5. Preheat grill.
6. Cook burgers on medium for approximately 6-10 minutes per side (be sure to check with a thermometer that the internal temperature reaches 170 degrees), depending on thickness. Ours were really thick and took about 12 minutes per side.
7. Place on bun, top with cream cheese and desire toppings. |
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Personal
Notes: |
Personal
Notes: I like to make sliders to help the burgers stay together better.
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