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Shrimp Paté Recipe

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This recipe for Shrimp Paté is from Nitchman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 can tomato soup
1/4 c. water
1/2 c chopped celery
1/3 c chopped mild onions (scallions or Spanish)
1 can cocktail shrimp (or 4 oz cooked chopped fresh)
1/2 c mayonnaise
8 oz cream cheese
1 T unflavored gelatin (packet-soften in 2 T water first)

Directions:
Directions:
Boil tomato soup, add gelatini, stir until dissolved. Add to other premixed ingredients. Place in Pam'd mold and chill. Unmold and serve with crackers and fresh veggies.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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