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Ranch Oyster Crackers Recipe

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This recipe for Ranch Oyster Crackers is from Nitchman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz plain oyster cracker - about 2 boxes**
1 pkg powdered Ranch dressing mix
1/4 t lemon pepper
1/2-1 t. dill weed (dried)
1/4 t. garlic powder
3/4-1 c vegetable oil
Directions:
Directions:
Combine Ranch mix and oil, add herbs. Pour over crackers, stir to coat. Place in warm oven 15-20 minutes stir halfway through. Cool and store in air-tight container.

** you can save original packaging to store cooled crackers in. Original recipe called for one 12-16 oz package of oyster crackers--which seemed waaay too salty and garlicky to me. Also, more crackers make the most expensive ingredient go further.
Personal Notes:
Personal Notes:
From Grandma Baskie's friend Nancy Bishop, these were sometimes brought as a small holiday gift.

 

 

 

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