Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bread Bowl & Baked Potato Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread Bowl & Baked Potato Dip is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf King Hawaiian bread
1 (8 oz,) pkg. cream cheese, softened
16 ozs. sour cream

12 ozs. grated cheddar cheese
2 pkgs. Buddig Ham, diced
1/2 c. chopped chives
1/4 c. bacon bits
Directions:
Directions:
Cut off a small portion of loaf at top of bread, for a lid. Press insides of bread to sides to create a bread bowl. Mix together all other ingredients; stuff into bread bowl. Wrap bread bowl tightly in foil; place on cookie sheet and bake at 350ºF for 1 hour. Serve with chips, crackers, or extra bread (lid).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!