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Bread Bowl & Baked Potato Dip Recipe

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This recipe for Bread Bowl & Baked Potato Dip, by , is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dawn Miller

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf King Hawaiian bread
1 (8 oz,) pkg. cream cheese, softened
16 ozs. sour cream

12 ozs. grated cheddar cheese
2 pkgs. Buddig Ham, diced
1/2 c. chopped chives
1/4 c. bacon bits

Directions:
Directions:
Cut off a small portion of loaf at top of bread, for a lid. Press insides of bread to sides to create a bread bowl. Mix together all other ingredients; stuff into bread bowl. Wrap bread bowl tightly in foil; place on cookie sheet and bake at 350F for 1 hour. Serve with chips, crackers, or extra bread (lid).

 

 

 

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