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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baba Ganoush Recipe

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This recipe for Baba Ganoush is from Nitchman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium eggplant, baked, covered in oven until tender (peel and mash with potato masher)
2 cloves garlic, chopped fine
2 Tbsp Olive Oil
2 Tbsp Lemon Juice
2 Tbsp Tahini (ground sesame paste)
32 oz container plain Greek yogurt
Directions:
Directions:
Use blender if you like for all EXCEPT the eggplant (it will puree it too fine and you lose the desirable lumpy texture in this dip). Chill and serve like or with hummus: with pita chunks, fresh veggies.
Number Of Servings:
Number Of Servings:
12-20
Preparation Time:
Preparation Time:
5 min plus baking and chilling

 

 

 

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