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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Artichoke Pie Recipe

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This recipe for Artichoke Pie is from Nitchman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Saute in olive oil and cool:
1 can artichoke hearts IN WATER
1 clove garlic (crushed)

Mix together in bowl:
3 eggs, salt and pepper to taste
8 oz grated Mozzarella
1/2 c. grated or shredded Romano or Parmesan
Directions:
Directions:
Pour into small to medium pie crust
Bake at 350ºF for 45-60 minutes until set and slightly browned on top
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes plus baking
Personal Notes:
Personal Notes:
Joe's Italian side comes out in this dish! Doubling the fresh garlic never hurts, just be sure you sauté it enough.

 

 

 

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