Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Lamb: Apricot Ginger Lamb with Couscous Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lamb: Apricot Ginger Lamb with Couscous is from She Sure Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 racks lamb - aprox 16 ribs
2 tsp olive oil
2 T fresh garlic, minced
2 T fresh ginger, grated
1 ½ tsp thyme leaves
⅓ cup apricot jam
1-2 T lime juice

Couscous
¾ cup water
284 ml /10 oz chicken broth
1 cup couscous
1 roma tomato
2 T salsa
cilantro
Directions:
Directions:
Oven 425º
Spray non-stick on baking dish or pan
Place lamb bone side down and drizzle with olive oil. Combine garlic, ginger, thyme and apricot jam and spread over lamb. Drizzle with lime juice. Bake for 25 minutes.

Couscous
Boil couscous in chicken broth. remove from heat and add chopped tomato, salsa and cilantro.

Serve with asparagus or other sides.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!