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Salmon Creamy Linguine Recipe

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This recipe for Salmon Creamy Linguine is from She Sure Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil or butter
¾ cup leak (or 2 green onions)
1 clove garlic, minced
4 tsp flour
1 can 2% evaporated milk
1 can salmon or crab
4 oz smoked salmon, shredded
¼ chopped fresh dill
2 T lemon juice
1 tsp grated lemon rind
12 oz linguine
Directions:
Directions:
In skillet, sauté leek and garlic in butter until soft. Stir in flour stirring one minute. Gradually whisk in evaporated milk. Cook stirring 5 minutes until thickened. Add salmon, dill lemon and cook just until heated. Serve over pasta.

 

 

 

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