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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Aunt Ella’s Pecan Pie Recipe

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This recipe for Aunt Ella’s Pecan Pie is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
2/3 c. sugar
1/3 c. melted butter
1/2 tsp. salt
1 c. Karo syrup
1/2 tsp. vanilla
1/4 c. flour (mix with sugar)
2 c. chopped pecans
1 unbaked 9-inch pie shell
Directions:
Directions:
Mix all ingredients together in order given. Pour into unbaked pie shell. Bake in 350ºF oven for 30 to 35 minutes or until filling is firm.

 

 

 

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