Mushka’s snickerdoodle’s Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Snickerdoodle cookies
Yield: about 20 cookies
1/2 cup coconut oil, melted
1/2 cup light brown sugar, packed
1/2 cup granulated sugar
1 egg
2 teaspoons vanilla extract
1 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon cream of tartar
1/4 teaspoon salt
Coating:
3 tablespoons granulated sugar
1 heaping teaspoon cinnamon
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Directions: |
Directions:Preheat oven to 350 F. Line two baking sheets with parchment paper.
Stir the oil with both sugars.
Add in the egg and vanilla extract and stir vigorously till mixture is smooth.
Stir together the dry ingredients and add them into the wet, mixing until just combined.
Round about a tablespoon of dough between your palms and then roll it around in the cinnamon-sugar coating. Coat the ball very well.
Repeat with the rest of the dough, spacing balls onto your prepared baking sheets evenly.
Bake cookies for 9 minutes (10 max), or until a few of the tops just begin to crack. The cookies may not look done but will continue to bake and firm up on the cookie sheets after you remove them from the oven. Let cookies rest on sheets for 5-10 minutes before moving them so they can set.
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Number Of
Servings: |
Number Of
Servings:25 servings |
Preparation
Time: |
Preparation
Time:15 minutes |
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