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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Turkey or Chicken Enchilada Recipe

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This recipe for Turkey or Chicken Enchilada is from The Best of Baggy Maggy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of either chopped Turkey or Chicken
2 cans cream of chicken soup
1 small carton of sour cream
12 tortillas
1 small can of mild green chiles
½ cup chopped onion
2 cups grated cheddar cheese
salt, pepper and garlic powder to taste
Directions:
Directions:
Mix all ingredients in a bowl except cheese. In a 9X13 inch pan, fill each tortilla with spoonful of chicken mixture. Roll up and turn over. Spread remaining mixture over top. Spread some Salsa over and top with cheese. Bake 350º for 30-40 min.

 

 

 

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