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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

meat loaf Recipe

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This recipe for meat loaf is from The Best of Baggy Maggy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
¾ cup milk
⅔ cup finely crushed saltines
½ cup chopped onion
1 tsp. salt
½ tsp. rubbed sage
dash pepper
1½ lbs. ground beef
Topping:
1 cup ketchup
½ cup packed brown sugar
1 tsp. Worcestershire sauce
Directions:
Directions:
In a large bowl, beat eggs. Add milk, saltines, onion, salt, sage and pepper. Mix in ground beef and mix well. Shape into an 8½ in X 4½ in loaf pan. But I prefer to pat mine into a 9X13 cake pan, so 2-3 inches thick. Then mix the topping up and spread it over your hamburger mixture. Bake at 350º for 65 min.

 

 

 

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