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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Classic Mint Julep Recipe

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This recipe for Classic Mint Julep is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 oz Bourbon
10 fresh mint leaves
1/2 T simple Syrup
Angostura Bitters
Directions:
Directions:
Put mint, simple syrup and 1 oz of the Bourbon in a julep glass and muddle. Add rest of Bourbon. Fill glass with crushed ice. Top with about 3 dashes of bitters and garnish with sprig of mint.
Number Of Servings:
Number Of Servings:
1

 

 

 

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