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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mint Julep Cobbler Recipe

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This recipe for Mint Julep Cobbler is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz Boubon
1 oz Sherry - your choice
6 strawberries
4 blackberries
10 mint leaves
1/2 T simple syrup
Powdered sygar
Directions:
Directions:
Place 10 mint leaves, the simple syrup and the sherry into a julep glass and muddle. Add the bourbon. Then add the fruit, slightly muddle and let infuse for a few minutes. Then add lots of ice and sprinkle top with powdered sugar. Garnish with mint sprig.
Number Of Servings:
Number Of Servings:
1

 

 

 

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