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Olive Garden Pasta Fagioli Recipe

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This recipe for Olive Garden Pasta Fagioli is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 cup chopped fresh onion
1 large carrot cut in thin 1" strips
1 cup chopped celery
2 tsp minced garlic
2 15 oz cans diced tomatoes
1 15 oz can red kidney beans w/liquid
1 15 oz can great northern white beans w/liquid
1 quart tomato juice
1 tbsp vinegar
1 1/2 tsp salt
1 tsp oregano
1 tsp basil
1/2 tsp pepper
1/2 tsp thyme
8 oz ditalini pasta
Directions:
Directions:
Brown ground beef over medium heat. Add onion, carrot, celery, garlic and sauté for 10 minutes. Add remaining ingredients except pasta and bring to a boil. Reduce heat to low and simmer for one hour. About 45 minutes into the simmering, cook pasta in 2 quarts of boiling water for 8-10 minutes until al dente and drain. Add pasta to the pot of soup and continue to simmer for 5-10 minutes more.

 

 

 

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