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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Mom’s Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
1 can (12 fluid ounces) Evaporated Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Directions:
Directions:
Step 1
Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

Step 2
Pour into pie shell.

Step 3
Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
Prep 15 minutes & Bake 40 minutes
Personal Notes:
Personal Notes:
This was mom’s signature pie - she made it every Thanksgiving.

 

 

 

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