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Jambalaya Recipe

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This recipe for Jambalaya is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped fresh onion
2 cups chopped fresh colored peppers
2 tbsp butter or olive oil
1 lb browned bulk sausage or sliced smoked sausage
1 can (14-15 oz) diced tomatoes
4 cups chicken stock
1 quart tomato juice
1 tsp minced garlic
1 tsp cumin
1 tsp thyme
1 tsp salt
1/2 tsp pepper
1 tsp Worcestershire sauce
1 lb peeled and deveined shrimp
1 1/2 cups instant rice
Directions:
Directions:
Sauté onion and peppers in butter or olive oil. Add sausage, tomatoes, chicken stock, tomato juice, spices and bring to a boil. Add shrimp and cook until pink. Add rice and reduce heat to low and simmer for 15-20 minutes.

 

 

 

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