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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Strawberry Cream Cheese Frosting Recipe

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This recipe for Strawberry Cream Cheese Frosting is from The Douglas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup strawberry puree

1 cup unsalted butter, at room temperature

8 ounces cream cheese, at room temperature

1 Tbsp Heavy Cream

1 teaspoon vanilla extract

2 1/2 cups powdered sugar
Directions:
Directions:
Beat together with an electric mixer on high the butter and cream cheese until creamy. Add the strawberry mixture and vanilla, and beat until combined.

Then mix in heave cream until combined and looks whipped.

Finally, stream in the powdered sugar while beating until everything is creamy and smooth.

Use on cupcakes, in between cake layers, or place in a plastic storage bag and freeze for up to 3 months.
Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
30 min

 

 

 

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