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Chicken and Cheese Enchiladas Recipe

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This recipe for Chicken and Cheese Enchiladas is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 doz. flour tortillas
1 lb. grated Monterey Jack cheese
1 chopped onion
2/3 can of milk
1 to 2 small cans of green chilies, chopped
2 cans boned chicken, or cook your own
Directions:
Directions:
Roll tortillas with cheese and onions inside and place side by side in a casserole dish. Heat all other ingredients in pan and pour over rolled tortillas. Sprinkle more grated cheese on top. Bake at 350ºF for 35 to 40 minutes.

 

 

 

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