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No Peek Chicken Recipe

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This recipe for No Peek Chicken is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of Uncle Ben’s Long Grain Wild Rice original
1 can cream of mushroom soup
1 can cream of celery soup

1 soup can of water (add 2 cans of water for a more moist rice)
salt and pepper to taste
chicken breasts or tenders
Directions:
Directions:
Preheat oven to 350ºF. In a greased 9x13- inch baking pan, mix the box of rice, both soups and the water. Salt and pepper the chicken to taste, and then place the chicken on top of the rice/soup mixture. Seal tightly with foil and bake at 350ºF for 2-1/2 hours. Don’t peek!

 

 

 

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