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Raspberry Lemon Muffins Recipe

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This recipe for Raspberry Lemon Muffins is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. plain yogurt
3T. vegetable oil
1T. lemon juice
2 egg whites
1 1/2 c. flour
3/4 c. sugar
2 tsp. baking powder
1/4 tsp. salt
1 tsp. grated lemon zest
1 c. raspberries, fresh or frozen
2T. sugar (optional)
Directions:
Directions:
Preheat oven to 400 degrees. Grease 12 c, muffin tin or line with paper liners

Mix in bowl yogurt, oil, lemon juice, egg whites, In large bowl stir together flour, 3/4 c.. sugar, baking powder, salt and lemon zest. Add wet ingredients to dry; mix until just blended. Gently stir in raspberries. Spoon batter into baking cups. Sprinkle with remaining sugar for decoration if desired.

Bake for 15-17 minutes in preheated oven or until the top springs back when lightly touched. Cool muffins in tin on wire rack
Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
15 mins. prep; 15 mins. cooking
Personal Notes:
Personal Notes:
Recipe said you could use almost any kind of berries; I've only used raspberries.

 

 

 

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