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Wonton cups: Curried Coconut -Mango Chicken Wonton Cups Recipe

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This recipe for Wonton cups: Curried Coconut -Mango Chicken Wonton Cups is from She Sure Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 wonton wrappers
a drizzle of canola or olive oil
1 small onion, chopped
2 garlic cloves, minced
1 Tbsp grated ginger
2 cups chopped cooked chicken or turkey
1 Tbsp curry paste
½ cup light coconut milk or evaporated 2 percent
⅓ cup mango or peach chutney (or fresh mango)
1 T fresh lime juice
pinch salt
chopped fresh cilantro
Directions:
Directions:
1. Oven 350º. Press wonton wrappers in mini muffin cups, pressing any folds firmly to the sides. Bake for -10 minutes until golden. Cool.
2. Filling. Sautee onion, add garlic and ginger and cook 1 minute. Add chicken, curry, coconut milk, chutney lime juice and salt. Cook stirring until bubbly and thicked. Cool slightly or chill before filling. Top with cilantro.

 

 

 

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