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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

FORGOTTEN COOKIES Recipe

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This recipe for FORGOTTEN COOKIES is from The Best Memories Are Made, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1 tsp vanilla extract
1 pinch salt
1 cup semisweet chocolate chips
¼ cup white sugar
2 egg whites
1 tsp vanilla extract
1 pinch salt
1 cup semisweet chocolate chips
¼ cup white sugar
Directions:
Directions:
Preheat oven to 325º F.

Beat egg whites with the salt until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks.

Stir in vanilla and fold in chocolate chips. Drop by teaspoonfuls on a lined baking sheet and place in preheated oven.

After 2 minutes, turn off oven. Leave meringues in oven overnight. Remove from pan and store in cookie tin lined with paper towel.

Optional: Add in 1/2 cup chopped pecans or 1/4 c crushed peppermints
Personal Notes:
Personal Notes:
I love making these. I will substitute the nuts for crushed peppermint candies for Courtney. The peppermint and the chocolate chips compliment each other.

 

 

 

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