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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Fresh Tomato Salsa from Magnolia Table Recipe

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This recipe for Fresh Tomato Salsa from Magnolia Table is from The HAUBENSTRICKER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 red onion, coarsely chopped
11/2 pounds vine-ripened tomatoes,
cut into large pieces
1/4 cup coarsely chopped fresh cilantro
1 or 2 jalapeņos coarsely chopped
1 garlic clove, chopped (optional)
Juice of 1/2 lime, or to taste
1/4 teaspoon kosher salt, or to taste
Tortilla chips, for serving
Directions:
Directions:
1. In a food processor, pulse the onion
until finely diced. Add the tomatoes,
cilantro, jalapeņo(s), and garlic (if
using) and pulse until well chopped.
2. Stir in the lime juice and salt.
3. Serve with tortilla chips.
4. Store in an airtight container in the
refrigerator for up to 3 days. Stir before
servings.
Number Of Servings:
Number Of Servings:
4 cups

 

 

 

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