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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken & Potato Chip Casserole Recipe

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This recipe for Chicken & Potato Chip Casserole is from The Best of Baggy Maggy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped cooked chicken (Rotisserie)
1 (5.5oz.) bag knorr Rice sides-Chicken Broccoli prepared
1 (10.75) can cream of chicken and mushroom soup
1 (10.75) can cream of celery soup
2 cups finely chopped Broccoli florets
2 Tbsp. minced onion
1 Tbsp. lemon juice
1 cup shredded cheddar cheese
2 cups crushed potato chips
¼ cup water
Garlic & pepper to taste
Directions:
Directions:
Mix and throw in greased 9X13 pan. Cover with cheese and crushed chips. Bake 400º for 30 min.

 

 

 

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