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Chicken Yum Yum Recipe

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This recipe for Chicken Yum Yum is from The Best of Baggy Maggy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. onion soup mix
10 oz. jar apricot jelly
8 oz. Catalina Dressing
¼ tsp. curry powder
Directions:
Directions:
Baked instructions:
preheat oven to 350º. Spray 9X13 pan and lay 3 chicken breast. Mix all ingredients and pour over chicken. Cover and Bake for 1 hour.

Grilled instructions:
Place chicken in a large sealing freezer bag. Place half of the apricot mixture in a bowl and set aside. Pour the rest of the apricot mixture in the bag with the chicken and place in refrigerator for 2-3 hours. Remove chicken from bag and discard marinade. Grill chicken over medium-high heat for about 5-6 min. on each side or until chicken is completely cooked through. (internal temp of 165º), brushing with remaining apricot mixture while grilling.

 

 

 

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