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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

STEAKHOUSE BURGERS Recipe

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This recipe for STEAKHOUSE BURGERS is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pieces white sandwich bread, crusts removed and cut into 1/4-inch pieces
1/3 cup milk
2-1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 garlic cloves, minced
1-1/2 tablespoons Worcestershire sauce
2 tablespoons ketchup
3 pounds 85% lean ground beef
3 scallions, very finely sliced (optional)
8 hamburger buns
Directions:
Directions:
Preheat the grill to high heat. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce, and ketchup and mix well. Add the ground beef and scallions and break the meat up with your hands. Mix everything together until just combined. Make your hamburger patties, place patties on the grill. Grill until desired doneness.

 

 

 

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