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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Cordon Bleu Pasta Recipe

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This recipe for Chicken Cordon Bleu Pasta is from The Best of Baggy Maggy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 oz. penne or ziti pasta
2 cups heavy cream
1 (8oz.) block cream cheese
½ tsp. onion powder
½ tsp. garlic salt
1½ cup shredded swiss cheese, separated
2 chicken breasts, cooked and cut into strips
¾ cup bacon, cooked and chopped
¾ cup diced ham
bread crumbs
Directions:
Directions:
1. cook pasta according to its package's directions. Drain. I always add a little olive oil after I drain it and stir in around so the pasta noodles don't stick together or the pot.
2. Heat cream cheese on stove over medium low heat until melted. Stir in heavy cream. Stir until completely combined. Add onion powder and garlic salt until it tastes how you would like it to. Stir 1 cup of cheese until smooth consistency.
3. In a 9X13, layer noodles, chicken, bacon and ham. Pour sauce over top. Sprinkle top with ½ cup cheese and bread crumbs.
4. Bake at 350º for 15 min. or until heated through.

 

 

 

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