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GreenBean Casserole: No Soup! Recipe

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This recipe for GreenBean Casserole: No Soup! is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oven @400º

1½ lb fresh green beans, cut
salt & pepper to taste
2 tbsp butter
2 tbsp flour
1 lg onion, thinly sliced or
French's Crispy Fried Onions
½ c cream
½ c grated Swiss cheese
buttered breadcrumbs
Directions:
Directions:
Boil green beans 6-8 min, just covered.
Remove beans to shallow casserole dish,
reserving & reducing liquid to a few tbsps.

Add butter. Add flour. Cook to thicken.
Cover beans w/onion, pour sauce over.
Pour cream over sauce. Add Swiss cheese.
Stir to combine.
Sprinkle casserole w buttered breadcrumbs.
Bake 20-30 min until golden on top.

 

 

 

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