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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hash brown casserole Recipe

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This recipe for Hash brown casserole is from The Best of Baggy Maggy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. hamburger (browned)
1 lb. Hash browns
2 cups cheddar cheese
1 can cream of chicken soup
1 med container of sour cream
1 med chopped onions
Directions:
Directions:
1. Brown hamburger with onions. Drain and put in 9X13 pan.
2. In bowl mix hash browns, cream of chicken soup, and sour cream. Spread over hamburger.
3. Bake at 350º for about 45 min then put cheese over the top and bake till golden brown

 

 

 

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