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Sourdough Waffles Recipe

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This recipe for Sourdough Waffles is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 ½ cups water
1 cup sourdough starter
½ cup oil
2 eggs
2 tablespoons sugar
2 teaspoons salt
1 tablespoon water
1 teaspoon baking soda
Directions:
Directions:
Mix flour, 1 ½ cup water, and sourdough starter together in a large bowl to make batter. Cover loosely with plastic wrap and let sit in a warm place until filled with large holes and bubbles, 4 hours to overnight.

Stir oil, eggs, sugar, and salt into the batter; mix well to combine.

Whisk 1 tablespoon water and baking soda together in a small bowl until dissolved. Fold into the batter with a rubber spatula.

Preheat a waffle iron according to manufacturer's instructions. Pour batter into preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes.

Serve with syrup, jam, or cream cheese.

 

 

 

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