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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Blaukraut (Austrian Red Cabbage) Recipe

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This recipe for Blaukraut (Austrian Red Cabbage) is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons bacon drippings, butter, or oil
1 onion, chopped
1 large Granny Smith apple, peeled and chopped
1 head red cabbage, sliced very thin
3 tablespoons apple cider vinegar
2 tablespoons sugar
1 bouillon cube
2 cups water
Grated nutmeg, to taste
Salt and pepper, to taste
Directions:
Directions:
Add fat to a large Dutch oven over medium-high heat. Add the chopped onion and apples and sauté for 7 to 10 minutes, until soft.

Add the cabbage to the onions and apples, and cook for 5 minutes, stirring frequently.

Add the vinegar, sugar, nutmeg, and bullion. Add water. Bring them to a boil, then cover and reduce heat to a simmer.

Simmer for 1 hour until cabbage is soft but not mushy. Serve warm or cold.

 

 

 

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