Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vanillekipferl (Austrian Vanilla Crescent Cookies) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vanillekipferl (Austrian Vanilla Crescent Cookies) is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
180 grams (¾ cup) butter
70 grams (2 ½ ounces) shelled and ground almonds
50 grams (¼ cup) sugar
2 egg yolks
210 grams (1 ½ cups) flour
Directions:
Directions:
Quickly mix all the ingredients into a short-crust dough and refrigerate for one hour.

Roll out the dough to a thickness of about 1 centimeter (0.4 inch) before cutting into small pieces and forming crescent-shaped cookies.

Place the cookies on an ungreased baking tray and bake at 200°C (392°F) for around 10 minutes or until they turn a light brown color.

Mix confectioners sugar and vanilla sugar together, then toss the hot cookies in the mix. Store the cookies in a sealed tin. These cookies get better as they age.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

69W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!