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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tabuli Recipe

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This recipe for Tabuli is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. bulgur wheat, pre-soaked in lightly salted water to cover
1 medium onion, chopped
2 large tomatoes, chopped
1 large bunch parsley, finely chopped
1 clove garlic, crushed
1/2 c. olive oil
3/8 c. or less vinegar
10 mint leaves, chopped
Directions:
Directions:
Mix all ingredients together.

 

 

 

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