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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pan Roasted Tomatoes with Herbs Recipe

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This recipe for Pan Roasted Tomatoes with Herbs is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4t Olive Oil - divided
1 pt Multi-colored tomatoes
1t Chopped fresh oregano
1/2t Chopped fresh rosemary
1/4t Salt
1/4t Crushed Red Pepper Flakes
Directions:
Directions:
1. Heat a medium nonstick skillet over medium-high. Add 1 t oil, swirl to coat.
2. Add tomatoes; cook 3 or 4 min or until tomatoes begin to blister. Remove from
heat; stir in remaining 1 t olive oil, oregano, rosemary, salt and red pepper, tossing
to gently combine.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Jan and I practiced this to see if we liked it - April 29/21. It was great and SO easy.

 

 

 

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