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Asparagus with Lemon-Basil Yogurt Sauce Recipe

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This recipe for Asparagus with Lemon-Basil Yogurt Sauce is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb Asparagus Spears
1/2 C Greek Yogurt
2T Chopped fresh Basil
1/2t Lemon Zest
2T Fresh Lemon Juice
1/4t Salt
1/4t Freshly ground pepper
Directions:
Directions:
1. Snap off the touch ends of the asparagus
2. Cook asparagus in boiling water to cover - 2 minutes or until crisp tender; drain.
3. Combine yogurt, basil, lemon zest, lemon juice, salt and pepper in a bowl.


I boiled the asparagus early - and left them in paper towels. At the last minute I heated up the water and just warmed the asparagus up before we served it.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Jan and I made this to try it out before we cooked it for anyone - April 29/21.

It was really good!

 

 

 

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