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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Funeral Cheesy Potatoes Recipe

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This recipe for Funeral Cheesy Potatoes is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16 oz.) containers sour cream
2 small cans of cream of chicken soup, (have also used cream of bacon)
2 c. shredded cheddar cheese
2 (1 oz.) pkgs. Ranch Dressing mix
1 (32 oz.) bag frozen shredded hash brown potatoes
1 stick of butter
Directions:
Directions:
Preheat oven to 400ºF. Lightly spray a 9x13-inch pan with cooking spray. Combine sour cream, cheese, cream of chicken and ranch mix. Stir in hash browns and mix well. Pour into prepared pan. Microwave butter and pour over potatoes. Bake uncovered for 45 to 60 minutes. Makes 10 servings.
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
I started making these potatoes for funeral meals on Pr. Daniels vicarage at Immanuel Lutheran Church in Terre Haute, Indiana.

 

 

 

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