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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo is from Cooking Up Some Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. fettuccine pasta
2 tbsp. Butter
3 chicken breasts cut into bite size pieces
8 oz. mushrooms, sliced
1 tsp. garlic salt
1/4 tsp. black pepper
1 1/2 cups heavy cream
1/4 cup grated Parmesan cheese
Directions:
Directions:
Bring a large pot of slightly salted water to a boil. Add fettuccine and cook for 12 minutes. In a large skillet, brown chicken and mushrooms in butter until chicken is cooked thoroughly. Season with garlic salt and pepper. Add whipping cream and cook until thickens, stirring constantly. Add Parmesan cheese. Serve over noodles.

 

 

 

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