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Peggy's Fettucine Alfredo Recipe

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This recipe for Peggy's Fettucine Alfredo is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cooked fettucine noodles
¼ cup butter
1 egg yolk (beaten)
¼ cup heavy cream
½ cup freshly grated parmesan cheese
Directions:
Directions:
1. Cream butter until fluffy.
2. Add the egg yolk and cream (beat while adding.
3. Add the cheese 1 tablespoon at a time while still beating.
4. Add mixture to the noodles (while still hot) and serve immediately.
Personal Notes:
Personal Notes:
I've got to try this one. It looks so easy to make and Peggy says it is so good! I do trust her taste-buds!

 

 

 

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