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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ham, Egg and Cheese Breakfast Braid Recipe

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This recipe for Ham, Egg and Cheese Breakfast Braid is from Cooking Up Some Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup milk
4 oz. cream cheese
6 eggs
1/2 tsp. garlic powder
1/2 tsp. onion powder
salt and pepper to taste
2 packages refrigerated crescent roll dough
4 oz. deli ham
1 cup shredded cheddar cheese
Directions:
Directions:
Preheat oven to 375º. Beat milk and cream cheese together until smooth. Mix in eggs and season with garlic powder, onion powder, salt and pepper. Heat a lightly oiled skillet over medium heat and scramble egg mixture. Arrange one package of crescent rolls into a rectangle shape on a lightly greased cookie sheet. With the other crescent roll package, arrange each triangle along the edge of the two long sides of the rectangle, with the large half of the rolls on top of the first layer of rolls, and the pointed ends extending over the pan sides. Arrange the ham in a layer down the center of the rectangle dough. Spoon the cooked egg mixture on top of the ham and sprinkle with cheese. Bring the corners of the rolls together over the cheese to form a braid shape. Bake in preheated oven for 25-30 minutes until rolls are golden brown.

 

 

 

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